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Buttermilk jellies with passionfruit

You'll need

  • 800 ml
  • buttermilk
  • 100 gm
  • caster sugar
  • Rind of
  • ½ orange, removed with a peeler
  • 1
  • vanilla bean, split and seeds scraped
  • gelatine leaves (titanium strength), softened in cold water
  • To serve:
  • passionfruit pulp

Method

  • 01
  • Combine buttermilk, sugar, orange rind, vanilla bean and seeds in a saucepan and stir over medium heat until sugar dissolves, then bring to the simmer. Squeeze excess water from gelatine, add to buttermilk mixture and stir to dissolve. Strain into a jug, then divide among four 1 cup-capacity serving bowls or cups and refrigerate until firm (3-4 hours). Serve chilled topped with passionfruit pulp.

At A Glance

  • Serves 4 people
  • 15 min preparation
  • 5 min cooking (plus setting)
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At A Glance

  • Serves 4 people
  • 15 min preparation
  • 5 min cooking (plus setting)

Featured in

Feb 2009

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