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Buttermilk jellies with passionfruit


You'll need

800 ml buttermilk 100 gm caster sugar Rind of ½ orange, removed with a peeler 1 vanilla bean, split and seeds scraped gelatine leaves (titanium strength), softened in cold water To serve: passionfruit pulp

Method

  • 01
  • Combine buttermilk, sugar, orange rind, vanilla bean and seeds in a saucepan and stir over medium heat until sugar dissolves, then bring to the simmer. Squeeze excess water from gelatine, add to buttermilk mixture and stir to dissolve. Strain into a jug, then divide among four 1 cup-capacity serving bowls or cups and refrigerate until firm (3-4 hours). Serve chilled topped with passionfruit pulp.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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At A Glance

  • Serves 4 people

Featured in

Feb 2009

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