This is super-quick to make. You just need to be patient and let
it freeze properly.
750 gmseedless watermelon, coarsely chopped, chilled45 mllime juice, or to taste25 mlgin15 gmpure icing sugar, sieved40 gmblackberries30 mlblackcurrant cordial30 mlcrème de cassis
Process 300gm watermelon in a food processor and pass through a coarse sieve to yield 300ml juice. Add lime juice, gin and icing sugar and stir well to dissolve sugar. Divide among six 1/3 cup-capacity moulds and freeze until starting to firm (1-2 hours).
Process blackberries and remaining watermelon in a food processor and pass through a coarse sieve to yield 400ml juice. Add cordial and crème de cassis, stir to combine, then divide among moulds. Freeze until just firm (1-2 hours), insert popsicle sticks and freeze until completely frozen (2-3 hours). Unmould icy poles and serve immediately.
Note Crème de cassis is a blackcurrant liqueur
available from select bottle shops.