This is a beautiful dish. The eggs should be slightly undercooked and creamy and the squid in ink has a wonderfully slippery texture. This would make a really nice start to a meal or a quick supper on its own.
Note Although squid ink can be taken straight from the ink sac of the squid, it is a rather messy and tedious task. Squid ink can also be bought in jars or sachets from Simon Johnson and select delicatessens.
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