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Grilled scallops in the shell

You'll need

  • 250 gm
  • unsalted butter, coarsely chopped
  • 4
  • green garlic stalks, finely chopped
  • 18
  • scallops in the shell
  • ¼ cup
  • finely chopped coriander
  • To serve:
  • lemon wedges

Method

  • 01
  • Heat a char-grill pan or barbecue to high heat. Melt butter in a small saucepan over medium heat, add garlic, sauté until fragrant (5 minutes).
  • 02
  • Spoon butter sauce over scallops, season to taste, scatter with coriander and grill, scallop-side up, until plump and just cooked through (5 minutes). Squeeze lemon over and serve hot.
This recipe is from the November 2009 issue of Australian Gourmet Traveller.

At A Glance

  • Serves 6 people
  • 5 min preparation
  • 10 min cooking
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At A Glance

  • Serves 6 people
  • 5 min preparation
  • 10 min cooking

Drink Suggestion

Crisp pinot grigio.

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