Titbits on sticks


You'll need

12 thin prosciutto slices 24 milk cherries (about 340gm, see note) To serve: extra-virgin olive oil and basil leaves (optional)

Method

  • 01
  • Preheat oven to 200C. Halve prosciutto slices lengthways and wrap one piece around each milk cherry. Season to taste with freshly ground black pepper and place two cherries on a metal skewer. Place on a baking tray lined with baking paper and roast until cheese is soft (3-5 minutes). Transfer to a platter, drizzle with extra-virgin olive oil, scatter with basil leaves and serve hot.

Note Milk cherries are small bocconcini available from select delicatessens. If unavailable, substitute larger mozzarella, broken into small pieces.


At A Glance

  • Serves 12 people
GT
Signature Collection

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At A Glance

  • Serves 12 people

Featured in

Nov 2009

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