Browse All Recipes

Titbits on sticks

Australian Gourmet Traveller appetiser recipe for titbits on sticks.

By Lisa Featherby
  • 10 mins preparation
  • 5 mins cooking
  • Serves 12
  • Print
    Print
Titbits on sticks

Ingredients

  • 12 thin prosciutto slices
  • 24 milk cherries (about 340gm, see note)
  • To serve: extra-virgin olive oil and basil leaves (optional)

Method

Main
  • 1
    Preheat oven to 200C. Halve prosciutto slices lengthways and wrap one piece around each milk cherry. Season to taste with freshly ground black pepper and place two cherries on a metal skewer. Place on a baking tray lined with baking paper and roast until cheese is soft (3-5 minutes). Transfer to a platter, drizzle with extra-virgin olive oil, scatter with basil leaves and serve hot.

Notes

Note Milk cherries are small bocconcini available from select delicatessens. If unavailable, substitute larger mozzarella, broken into small pieces.

SHAREPIN
  • undefined: Lisa Featherby