2014 Restaurant Guide

Get the latest listings of Australia's best dining establishments on your iPhone.

Subscribe to Gourmet

Buy a subscription this month for your chance to win one of five health retreat escapes at Golden Door valued at $35,000. Offer ends May 28.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Apricots in vanilla-brandy syrup

You'll need

  • 500 gm
  • caster sugar
  • 3
  • cinnamon quills
  • 1
  • vanilla bean, split and seeds scraped
  • 8
  • apricots, halved, stones discarded
  • 250 ml
  • brandy

Method

  • 01
  • Combine sugar, cinnamon, vanilla bean and seeds and 310ml water in a saucepan and bring to the boil, stirring to dissolve sugar. Add apricot halves and turn occasionally until just tender (3-5 minutes). Remove apricots with a slotted spoon and transfer to sterilised jars. Cool syrup, then add brandy and pour over apricots, seal jars, stand until cooled, then store in refrigerator. Apricots will keep refrigerated for 2-3 weeks after opening.

Simply serve the apricots with vanilla ice-cream or double cream. You can use the leftover syrup in cocktails or drizzle it over fresh fruit salads. Makes 1.25 litres.

At A Glance

  • Serves 8 people
  • 10 min preparation
  • 10 min cooking (plus cooling)
Win
a Mothers' Day treat!

Win a Trentham Tucker and Breville prize pack valued at over $2,000 in our Mother's Day giveaway.

Read More
Win
a trip to New Zealand!

Win a luxury weekend for two in Queenstown valued at more than $20,000 thanks to Matakauri Lodge.

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 8 people
  • 10 min preparation
  • 10 min cooking (plus cooling)

You might also like...

Adriano Zumbo: Rice pudding trifle with saffron jelly and mango and mint salsa

recipes

Adriano Zumbo: Passionfruit, lychee and coconut buche de Noel

Adriano Zumbo: Cranberry-rosemary Florentine bars

recipes

Adriano Zumbo: Candy cane macarons

David Thompson: Green papaya salad (Som dtam malakor)

recipes

David Thompson: Charred rice noodles and chicken with thickened “gravy” (Raat nar gai)

David Thompson: Stir-fried minced beef with chillies and holy basil (Neua pat bai grapao)

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.