Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Spiced mango chutney


Making chutney is a fabulous way of capturing the flavour of seasonal fruits such as mango. This one's a great accompaniment to Indian food but is just as good dolloped on top of cured ham and Swiss cheese slices, sandwiched between two pieces of crusty white bread. Makes 750 ml.

You'll need

1½ tbsp vegetable oil 1 Spanish onion, finely chopped ½ tsp ground allspice 150 ml cider vinegar 75 gm (1/3 cup) brown sugar 3 firm, ripe mangoes, coarsely chopped

Method

  • 01
  • Heat oil in a saucepan over medium heat, add onion and stir occasionally until soft and translucent (5-10 minutes). Add allspice and cook until fragrant (10-20 seconds), then add vinegar, sugar and mango and stir occasionally until thick (30-40 minutes). Season to taste, spoon into sterilised jars, seal jars and stand until cooled, then store in refrigerator. Mango chutney will keep refrigerated for 2-3 weeks after opening.

At A Glance

  • Serves 12 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 12 people

Featured in

Mar 2009

You might also like...

Spring recipes

recipes

Goan masala lamb with kachumber salad

Curry recipes

recipes

Indian-style prawn, turmeric and okra curry

Winter's 20 most popular recipes

recipes

Indian-spiced potato, fried egg and kasundi

Quick Chettinad chicken masala

recipes

Dhal with coriander and fried onion

English spinach with cumin seeds

recipes

Egg hoppers with green sambol and coconut gravy

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×