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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

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Sautéed beans with savory


You'll need

2 tbsp extra-virgin olive oil 1 Spanish onion, thinly sliced 2 garlic cloves, thinly sliced 1 tbsp savory leaves (see note) 600 gm green beans, trimmed

Method

  • 01
  • Heat olive oil in a large frying pan, add onion and garlic and sauté over medium heat until just beginning to soften (2-3 minutes). Add savory and beans and cook, stirring often, until beans begin to soften (3-4 minutes). Add 125ml water, season to taste and simmer until beans are tender and liquid is reduced (5 minutes). Adjust seasoning and serve immediately.

Note The herb savory has a particular affinity with beans. Unfortunately, unless you grow your own or can obtain it from a friend's garden, it can be a little difficult to come by. If unavailable, a combination of chopped rosemary and sage is a good substitute.


At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Featured in

Apr 2009

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