There is something so fresh and cleansing about the flavour of fennel. This soup is about a balance of textures, the tender fennel with the creamy goat's cheese and the crunch of the breadcrumb crust.
Note Coppa is cured pork neck, salted and dried for at least six months. It's available at select delicatessens.
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×