These tiny morsels are luscious and silky in the mouth. The rich rendered lardo released from the tortellini is tempered by the sweet and sour flavour of the stemperata.
Note Lardo is pork back fat that has been salted and cured. The most famous lardo comes from Colonnata in Italy where it's salted in large marble tubs. It's available from select delicatessens.
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