The Paris issue

Our October issue is on sale - the Paris special. Grab your copy for all-things Parisian, plus ultimate French baking recipes and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before October 24, 2016 and receive 3 BONUS ISSUES - save 46%.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Recipes with zucchini

Whether served raw with olive oil, grated with fresh herbs, or pan-fried in a pancake - zucchini is a must-have ingredient when it comes to spring cooking.

Seven ways to do dumplings

Dumplings may be bite-sized, but they pack a flavourful punch. Here are seven mouth-watering recipes, from Korean mandu to classic Chinese-style steamed dumplings.

Twelve-hour Indian-spiced lamb shoulder with saffron pilaf

As the name indicates, this dish requires planning ahead. That said, the long cooking time is offset by simple preparation, with melt-in-the-mouth textures and deep flavours the pay-offs. Start this recipe two days ahead to marinate and roast the lamb.

First look: Cirrus, Sydney

Ahead of opening Cirrus at Barangaroo, Brent Savage and Nick Hildebrandt talk us through their design inspirations and some of their favourite dishes.

Shirni Parwana's masala carrot cake

"I'd love to make Shirni Parwana's masala carrot cake for our next birthday party. Would you ask for the recipe?" Emily Glass, Glynde, SA REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via  Facebook . Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Flourless apple, almond, raisin and ginger cake

Six ways with choux pastry

A light-as-air French pastry, choux balances out rich and creamy desserts, from eclairs to a towering croquembouche.

Cornersmith Annandale opens

Marrickville favourite Cornersmith opens a combined cafe-corner store with an alfresco sensibility.

Lamb with chickpeas and sofrito


You'll need to begin this recipe a day ahead.

You'll need

1 tbsp olive oil 1 lamb shoulder, bone in (about 2kg) 1 red capsicum, finely chopped 1 onion, finely chopped 1 celery stalk, finely chopped 6 garlic cloves, finely chopped 2 fresh bay leaves 2 tbsp sweet paprika 1 tbsp smoked paprika 1 tbsp ground cumin 400 gm canned crushed tomatoes 500 ml dry sherry 250 gm dried chickpeas, soaked in cold water overnight   Picada 100 gm blanched almonds, roasted 1 garlic clove, coarsely chopped 1 tsp sweet paprika

Method

  • 01
  • Preheat oven to 160C. Heat oil in a casserole over high heat. Add lamb shoulder and turn occasionally until browned (3-5 minutes), remove from casserole and set aside. Add capsicum, onion, celery, garlic, bay leaves and spices to casserole and stir occasionally over low heat until onion is very soft (20 minutes), then add tomato and cook until thick (20 minutes). Add lamb, pour over sherry and bake, covered, until lamb is just tender (2 hours). Add chickpeas and 500ml water and cook until chickpeas are tender and lamb is falling from the bone (2½ hours).
  • 02
  • Meanwhile, for picada, pound almonds, garlic and paprika in a mortar and pestle until a coarse paste forms. Serve lamb and chickpeas with picada spooned over.

At A Glance

  • Serves 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Twenty
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

Drink Suggestion

Gutsy Spanish tempranillo.

Featured in

Aug 2009

You might also like...

Summer seafood recipes

recipes

Christmas pudding ice-cream

Summer salad recipes

recipes

Raspberry and Mint Mojito

Quick summer recipes

recipes

Neil Perry: Prawn cocktail

Christmas classic recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Adriano Zumbo's Christmas recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Holiday entertaining recipes

recipes

Serge Dansereau: Homemade lemonade

David Thompson's Thai recipes

recipes

Serge Danserau: Duck confit and potato terrine

Strawberry recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×