Potato crisps with chilli and coriander salt


This flavour combination gives the tastebuds a workout - could it be the new Smiths flavour?

You'll need

560 gm sebago potatoes For deep-frying: canola oil   Chilli and coriander salt 1 dried long red chilli, coarsely chopped 1 tbsp finely chopped coriander 2 tbsp sea salt flakes 1 tsp freshly ground black pepper

Method

  • 01
  • For chilli and coriander salt, place chilli in a small saucepan, stir over low heat until fragrant (1-2 minutes). Pound in a mortar and pestle until coarsely crushed. Stir through remaining ingredients and set aside.
  • 02
  • Heat oil in a deep-fryer or large deep-sided saucepan to 160C. Thinly slice potatoes on a mandolin, place in a large bowl of cold water, set aside for 30 minutes, then drain and pat dry with a tea towel. Deep-fry potatoes in batches, stirring frequently until golden (4-5 minutes). Drain on absorbent paper, scatter with chilli and coriander salt and toss to combine. Serve with a cold beer. Potato crisps will keep, stored in an airtight container, for 2-3 days.

At A Glance

  • Serves 4 people
The Gourmet Traveller podcast

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.

Listen
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 4 people

Featured in

Aug 2009

You might also like...

Easter lunch recipes

recipes

Christmas pudding ice-cream

Cupcake recipes

recipes

Raspberry and Mint Mojito

Thomas Keller's sandwich recipes

recipes

Neil Perry: Prawn cocktail

Grilling recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Neil Perry's Spice Temple recipes

recipes

Serge Dansereau: Homemade lemonade

Pickle and preserve recipes

recipes

Serge Danserau: Duck confit and potato terrine

15 (shameless) chocolate recipes

recipes

Serge Dansereau: Marinated goat’s cheese with summer vegetables

Sexy salad recipes

recipes

conversion tool