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Asparagus with salad onions, garlic and almonds

You can never go wrong with asparagus, especially if you include butter and garlic in the mix.

You'll need

60 gm butter, coarsely chopped 30 ml olive oil 45 gm (¼ cup) slivered almonds 4 garlic cloves, thinly sliced 8 salad onions, thinly sliced 2 bunches asparagus, trimmed


  • 01
  • Heat butter and oil in a large frying pan over medium-high heat, add almonds and garlic, sauté until golden brown (1-2 minutes). Add salad onions, stir until wilted (1-2 minutes), season to taste and set aside.
  • 02
  • Blanch asparagus until just tender (1-2 minutes), drain, transfer to a serving plate, top with salad onion and garlic mixture and serve warm with trout.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Sep 2009

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