Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Beef carpaccio with artichoke and radish


Placing the beef briefly in the freezer will make it easier to slice paper-thin. Eat this as soon as the lemon juice is applied as it will start to cook the proteins in the meat.

You'll need

200 gm piece of beef fillet, trimmed of sinew 1 globe artichoke 1 lemon, juice only 1 radish, shaved 50 gm shaved parmesan To serve: extra-virgin olive oil and lemon wedges

Method

  • 01
  • Roll beef tightly in plastic wrap to form a cylinder, then freeze until just firm (1-2 hours).
  • 02
  • Meanwhile, trim top of artichoke by 2cm with a serrated knife, remove outer leaves with your fingers until you reach the pale inner heart (discard leaves). Trim stem to 2cm, peel green exterior with a vegetable peeler until you reach pale inner flesh. Remove inner hairy choke from artichoke heart with a melon-baller. Place lemon juice in a bowl, then very thinly slice artichoke lengthways and add to bowl. Toss to combine, then drain.
  • 03
  • Thinly slice beef across the grain and arrange on a platter. Scatter over artichoke and radish, then parmesan. Drizzle with extra-virgin olive oil, season to taste and serve with lemon wedges to the side.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 4 people

Drink Suggestion

Pale, dry rosé.

Featured in

Sep 2009

You might also like...

Easter lunch recipes

recipes

Christmas pudding ice-cream

Cupcake recipes

recipes

Raspberry and Mint Mojito

Thomas Keller's sandwich recipes

recipes

Neil Perry: Prawn cocktail

Grilling recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Neil Perry's Spice Temple recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Pickle and preserve recipes

recipes

Serge Dansereau: Homemade lemonade

15 (shameless) chocolate recipes

recipes

Serge Danserau: Duck confit and potato terrine

Sexy salad recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×