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Chopped cucumber salad

You'll need

  • 60 ml
  • (¼ cup) extra-virgin olive oil, plus extra to serve
  • 1
  • lemon, juice only
  • 1 tbsp
  • thick plain natural yoghurt
  • 1
  • garlic clove, finely chopped
  • 1
  • telegraph cucumber, semi-peeled, halved lengthways, seeds removed
  • ¼
  • Spanish onion, thinly sliced
  • ½ cup
  • each of coarsely chopped mint and dill

Method

  • 01
  • Combine olive oil, lemon juice, yoghurt and garlic in a large bowl, season to taste and set aside. Coarsely chop cucumber, add to bowl with onion and herbs, toss to combine and serve.
This recipe is from the August 2009 issue of Australian Gourmet Traveller.

At A Glance

  • Serves 4 people
  • 10 min preparation
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At A Glance

  • Serves 4 people
  • 10 min preparation

Drink Suggestion

Young Hunter semillon.

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