Green beans with brown butter and almonds


You'll need

600 gm green beans, trimmed 80 gm cold butter, coarsely chopped 30 gm natural almonds, coarsely chopped 2 garlic cloves, finely chopped 2 lemons, finely grated rind only

Method

  • 01
  • Blanch beans until just tender (2-3 minutes), drain and keep warm.
  • 02
  • Heat a frying pan over medium-high heat, add butter, cook until golden (3-4 minutes), add almonds, stir until golden (1 minute). Add garlic, lemon rind and beans, season to taste, toss to coat and serve warm.

At A Glance

  • Serves 8 people
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At A Glance

  • Serves 8 people

Featured in

Aug 2009

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