Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month and you could win an endota spa experience.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Honey-roast pears with orange-blossom and yoghurt


The pears can be prepared ahead and gently warmed just before serving.

You'll need

200 gm honey Juice and thinly peeled rind of 1 orange and 1 lemon 1 vanilla bean, split and seeds scraped 4 beurre bosc pears, unpeeled, halved, cores removed with a melon-baller 2 tsp orange-blossom water, or to taste To serve: thick plain yoghurt and chopped pistachios

Method

  • 01
  • Preheat oven to 200C. Simmer honey, juices, rinds, and vanilla bean and seeds in a small saucepan over medium heat until reduced to a light syrup (8-10 minutes). Place pears, cut-side up in a roasting pan large enough to fit pears snugly. Pour over honey mixture and roast, basting occasionally, until tender and beginning to caramelise (20-25 minutes). Remove pears from pan, stir through orange-blossom water and serve pears and syrup with yoghurt and pistachios.

At A Glance

  • Serves 4 people
Win
a trip to the Gold Coast!

Win a trip for two to Jupiters Hotel & Casino on the Gold Coast to dine at the new Italian restaurant, Cucina Vivo.

Read More
Win
double passes to A Royal Night Out!

Win 1 of 50 in-season double passes to A Royal Night Out, in cinemas May 14.

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

Drink Suggestion

Pink moscato.

Featured in

Aug 2009

You might also like...

Easy summer recipes

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Summer seafood recipes

recipes

Christmas pudding ice-cream

Summer salad recipes

recipes

Raspberry and Mint Mojito

Quick summer recipes

recipes

Neil Perry: Prawn cocktail

Christmas classic recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Adriano Zumbo's Christmas recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Holiday entertaining recipes

recipes

Serge Dansereau: Homemade lemonade

David Thompson's Thai recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.