Rosy dessert wine syrup


You'll need

330 gm (1½ cups) caster sugar 125 ml dessert wine 20 gm raspberries Juice of 1 lime and ½ orange 2 tsp rosewater, or to taste

Method

  • 01
  • Combine ingredients (except rosewater) and 50ml water in a saucepan and stir over medium-high heat until sugar dissolves. Bring to the boil and cook until a light syrup forms (4-5 minutes), then strain and cool. Stir in rosewater and refrigerate until required.

Note This recipe makes about 600ml.


At A Glance

  • Serves 10 people
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At A Glance

  • Serves 10 people

Featured in

Nov 2010

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