Crushed cucumber and mint salad


You'll need

4 Lebanese cucumbers, halved lengthways, seeds removed 240 gm (1 cup) thick Greek-style yoghurt ½ cup (loosely packed) mint, coarsely torn, plus extra to serve 2 radishes, thinly sliced on a mandolin ½ garlic clove, finely chopped

Method

  • 01
  • Place cucumber on a board and gently crush with a rolling pin wrapped in a tea towel. Combine yoghurt, mint, radish and garlic in a large bowl, season to taste and set aside.
  • 02
  • Just before serving, add cucumber to yoghurt mixture, stir to coat and serve scattered with extra mint.

At A Glance

  • Serves 8 people
GT
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At A Glance

  • Serves 8 people

Featured in

Nov 2010

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