The 50th Anniversary Issue

Our 50th birthday issue is on sale now. We're celebrating five decades of great food and travel with our biggest issue yet.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 27th November, 2016 and receive a Villeroy & Boch platter!

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Esta Bebida 2

You'll need to begin this recipe a day ahead.

You'll need

½ pink grapefruit, plus 20ml freshly squeezed pink grapefruit juice 50 ml cherry-infused tequila (see note) 20 ml agave syrup (see note) 20 ml freshly squeezed orange juice


  • 01
  • Rub half the rim of a glass with the pink grapefruit half, then dip in salt, shaking off excess. Combine remaining ingredients in a cocktail shaker, half fill with ice, then cover and shake until well-chilled. Strain into prepared glass and serve.

Note For cherry-infused tequila, pit and muddle 12 cherries, combine with 1 split vanilla bean in 400ml tequila, stand until perfumed and coloured (overnight), then strain. For agave syrup, combine equal parts of agave nectar (available from health-food shops) and water.

At A Glance

  • Serves 1 people
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 1 people

Featured in

Nov 2010

You might also like...

Adriano Zumbo's Christmas recipes


Christmas pudding ice-cream

Holiday entertaining recipes


Raspberry and Mint Mojito

David Thompson's Thai recipes


Neil Perry: Prawn cocktail

Strawberry recipes


Serge Dansereau: Blueberry vanilla tart

Longrain recipes


Barbecue trout bundles with prosciutto and button mushrooms

Barbecue recipes


Serge Dansereau: Homemade lemonade

Fast spring recipes


Serge Danserau: Duck confit and potato terrine

Chorizo recipes


conversion tool

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.