Note Naeng myun noodles, cabbage kimchi, gochu jang chilli paste and toasted sesame seeds are available from select Asian supermarkets. If naeng myun are unavailable, substitute buckwheat noodles.
"Made from buckwheat and potato flour, naeng myun noodles are chewier and paler than the Japanese buckwheat noodles. This cold noodle dish is especially popular in summer, but Koreans nevertheless enjoy it year-round. This recipe is from chef Subi Chung, formerly of Hallah Restaurant in Melbourne."
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