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Peaches with burrata, prosciutto crudo and rocket

Burrata is a stretched-curd cheese with a runny centre from the same family as mozzarella, and the combination of flavours in this dish is a classic. The milky centre of the burrata mixes with the dressing and coats the salad.

You'll need

1 lemon, juice only 1 tbsp extra-virgin olive oil, plus extra for drizzling 2 peaches, cut into wedges 1 burrata (see note) 10 thin prosciutto crudo slices 50 gm wild rocket


  • 01
  • Combine lemon juice and extra-virgin olive oil in a bowl, season to taste, then add peaches and stir to combine. Stand for 5 minutes.
  • 02
  • Place burrata on a large platter, scatter prosciutto and rocket around, spoon over peaches and dressing, season to taste and serve.

Note Burrata is available from select delicatessens. You can substitute buffalo mozzarella.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Feb 2010

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