Noodles are made five different ways in China: pulled, cut, extruded, peeled or kneaded. For the kneaded method, small amounts of dough are spindled into small noodles; these noodles may be time-consuming to make, but they are well worth it. The texture is velvety and light, similar to that of fresh udon.
Note The best XO sauces in Chinese grocers tend to be in jars. Look for these or use our XO sauce recipe to make your own.
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