Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for your chance to win a $20,000 Flight Centre gift card! Offer ends 24 May 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Apple and buttermilk fritters


These little fritters are very free-form in appearance, but no less tasty for it. Eat them as hot as you can stand without burning your tongue.

You'll need

250 gm (1 2/3 cups) plain flour, sieved 50 gm caster sugar 1½ tsp baking powder 1 tsp ground cinnamon Finely grated rind of 1 lemon 250 ml (1 cup) buttermilk 2 eggs, separated 2 Granny Smith apples, coarsely grated For deep-frying: vegetable oil To serve: maple syrup (optional)   Cinnamon sugar 330 gm (1½ cups) caster sugar 3 tsp ground cinnamon

Method

  • 01
  • Combine flour, sugar, baking powder, cinnamon and lemon rind in a bowl and make a well in the centre. Add buttermilk and egg yolks, stir until smooth, stir in apple. Set aside to rest at room temperature for 30 minutes.
  • 02
  • Meanwhile, for cinnamon sugar, combine ingredients in a bowl, then spread on a tray and set aside.
  • 03
  • Preheat oil in a deep-fryer or deep-sided saucepan to 180C. Whisk eggwhites and a pinch of salt in a bowl until firm peaks form. Fold one-third of eggwhite into apple mixture to lighten, then fold in remaining eggwhite. Spoon rough quenelles of mixture into hot oil, in batches, and cook, turning occasionally, until golden and cooked through (2-3 minutes; be careful as hot oil may spit). Drain with a metal sieve, toss in cinnamon sugar and serve hot with maple syrup.

At A Glance

  • Serves 30 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 30 people

Featured in

Jun 2010

You might also like...

Chef's spaghetti Bolognese recipes: L to Z

recipes

Christmas pudding ice-cream

Chef's spaghetti Bolognese recipes: B to K

recipes

Raspberry and Mint Mojito

Mother's Day recipes

recipes

Neil Perry: Prawn cocktail

Easter recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Classic Italian recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Easter lunch recipes

recipes

Serge Dansereau: Homemade lemonade

Cupcake recipes

recipes

Serge Danserau: Duck confit and potato terrine

Thomas Keller's sandwich recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×