Healthy Eating

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Moroccan orange, olive and onion salad


You'll need

¼ tsp each cumin seeds and coriander seeds 2 oranges, coarsely chopped ½ Spanish onion, thinly sliced on a mandolin 120 gm Ligurian olives Pinch each paprika and cayenne ½ cup (firmly packed) each flat-leaf parsley and mint leaves 3 radishes, cut into wedges Juice of ½ lemon 1 tbsp extra-virgin olive oil

Method

  • 01
  • Dry-roast whole spices over medium heat until toasted and fragrant (20-30 seconds). Set aside to cool, then coarsely crush in a mortar and pestle.
  • 02
  • Combine remaining ingredients in a bowl, add spices, season to taste, toss to combine and serve.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Drink Suggestion

Aromatic gewürztraminer.

Featured in

Aug 2010

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