The Paris issue

Our October issue is on sale - the Paris special. Grab your copy for all-things Parisian, plus ultimate French baking recipes and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before October 24, 2016 and receive 3 BONUS ISSUES - save 46%.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Seared yellow beans ’n’ greens

You'll need

80 ml (1/3 cup) olive oil 3 garlic cloves, thinly sliced 450 gm yellow beans, trimmed 3 golden shallots, thinly sliced 2 tbsp lemon juice 1½ tsp finely chopped thyme ½ tsp dried chilli flakes 2 cups (loosely packed) baby rocket


  • 01
  • Heat oil and garlic in a large frying pan over medium heat until garlic is fragrant (1 minute). Add beans and shallot, stir frequently until lightly browned (4-5 minutes). Stir in lemon juice, thyme, chilli and 1½ tsp salt, cook until beans are just tender (3-5 minutes). Stir in rocket until just wilted (1 minute), then serve hot or at room temperature.

At A Glance

  • Serves 4 people
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

Featured in

Nov 2011

You might also like...

Spiced mango chutney


Crushed broad beans with garlic and lemon crostini

Herbed goat’s curd with crudites


Rough olive tapenade with caramelised fennel schiacciata

Smoked trout mousse with riesling jelly and sour cream sable biscuits


Char-grilled asparagus and haloumi with mint and lemon

Sauteed greens with fried salami crumbs


conversion tool

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.