Name: Seared yellow beans ’n’ greens
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 80 ml olive oil (1/3 cup); 3 garlic cloves, thinly sliced; 450 gm yellow beans, trimmed; 3 golden shallots, thinly sliced; 2 tbsp lemon juice; 1½ tsp finely chopped thyme; ½ tsp dried chilli flakes; 2 cups (loosely packed) baby rocket

Seared yellow beans ’n’ greens

Australian Gourmet Traveller recipe for seared yellow beans ’n’ greens.

Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

80 ml olive oil (1/3 cup)

3 garlic cloves, thinly sliced

450 gm yellow beans, trimmed

3 golden shallots, thinly sliced

2 tbsp lemon juice

1½ tsp finely chopped thyme

½ tsp dried chilli flakes

2 cups (loosely packed) baby rocket

Method

Main

1.Heat oil and garlic in a large frying pan over medium heat until garlic is fragrant (1 minute). Add beans and shallot, stir frequently until lightly browned (4-5 minutes). Stir in lemon juice, thyme, chilli and 1½ tsp salt, cook until beans are just tender (3-5 minutes). Stir in rocket until just wilted (1 minute), then serve hot or at room temperature.

Vinny Dotolo

Jon Shook

Styling by Emma Knowles

Profile Claire Delmar