Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month via auto-renewal and you’ll pay only $6 for your first three issues.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Crab and cucumber cocktail sandwiches


You'll need

500 gm picked blue swimmer crab meat 100 gm crème fraîche Finely grated rind and juice of 1 lemon 2 tbsp finely chopped chives 1 tbsp extra-virgin olive oil 16 slices soft white bread For spreading: softened butter 1 Lebanese cucumber, thinly sliced into rounds on a mandolin To serve: salmon roe

Method

  • 01
  • Place crab in a sieve over a bowl and refrigerate to drain well (1 hour).
  • 02
  • Meanwhile, whisk crème fraîche, lemon rind and juice, chives and oil in a bowl to combine, season to taste, then add 1 tbsp warm water if necessary to achieve a thin mayonnaise consistency. Stir through crab and refrigerate until required.
  • 03
  • Butter one side of half the bread slices, cut three rounds from each slice with a 4.5cm-diameter cutter and top rounds with crab mixture. Butter both sides of remaining bread slices, cut three 4.5cm rounds from each and sandwich crab mixture. Arrange cucumber slices on top, top with salmon roe and serve.

At A Glance

  • Serves 24 people
Win
dinner for two at 360 Bar & Dining!

To celebrate their Christmas in July festival, Westfield Sydney is bringing you a breathtaking dining experience - dinner for two at 360 Bar and Dining.

Read More
Win
a kitchen prize pack!

Win one of 2 ultimate kitchen prize packs from Blanco featuring a high performance dishwasher, stylish state-of-the-art oven, innovative cooktop and slide out range hood.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 24 people

Featured in

Dec 2011

You might also like...

Fast seafood recipes

recipes

Kingfish and scallop ceviche with tomato oil

Grilled squid (Pla meuk yang)

recipes

Baked swordfish with fennel, lemons and capers (Pesce spada al forno)

Pan-fried John Dory agrodolce with endive and goat’s cheese

recipes

Sweet and sour tuna (Tonno agrodolce)

Indian-style prawn, turmeric and okra curry

recipes

Sri Lankan snapper curry with basmati rice and yoghurt

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×