A big bowl of cooked prawns requires little work or
embellishment - just a simple sauce and a salad.
1daikon, cut into julienne, placed in iced water4 cups(firmly packed) watercress2iceberg lettuces, thinly sliced4spring onions, thinly sliced3 tsptoasted or black sesame seeds2 kglarge cooked unpeeled prawnsTo serve:lime wedgesSpicy lime mayonnaise80 ml (1/3 cup)lime juice3egg yolks1garlic clove, crushed600 mlolive oil110 gmsriracha (see note)
For mayonnaise, process juice, yolks and garlic in a food processor until smooth, then, with motor running, gradually add oil in a thin steady stream until thick. Add sriracha, process to combine, transfer to a bowl and refrigerate.
Toss daikon, watercress, lettuce, spring onion and sesame seeds in a bowl to combine. Serve with prawns, spicy lime mayonnaise and lime wedges.
Note Sriracha is a Thai chilli sauce; it's
available from Asian grocers.