The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Wagyu with horseradish


You'll need

100 gm piece of heavily marbled wagyu sirloin, wrapped tightly in plastic 30 gm fresh horseradish To serve: micro celery (see note)

Method

  • 01
  • Freeze sirloin until semi-frozen (2 hours). Remove from freezer and slice as thinly as possible (about 2mm thick) across the grain. Arrange on serving plates, finely grate horseradish over top with a Microplane, scatter with sea salt flakes and micro celery and serve.

Note Micro celery is available from select greengrocers.


At A Glance

  • Serves 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 6 people

Drink Suggestion

Young cabernet merlot.

Featured in

Nov 2011

You might also like...

Peanut butter parfait, soft chocolate, roasted peanuts and salted caramel

recipes

Ruby grapefruit, asparagus, cashew and coconut salad with chilli jam

Buckwheat crepes with duck, pickled mushrooms and leek

recipes

Peanut-butter tofu buns with burnt chilli mayo

Steamed lobster with ginger and spring onions

recipes

Marron with eggplant, Sichuan pepper and chilli

Tomato salad with shiso and cucumber

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×