Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Watermelon and boysenberry granita with melon and sparkling shiraz


You'll need to begin this recipe a day ahead.

You'll need

1.2 kg watermelon (about ½), flesh removed with a melon baller 75 gm (1/3 cup) caster sugar Scraped seeds of ½ vanilla bean 400 gm boysenberries or mulberries To taste: sparkling shiraz   Watermelon and boysenberry granita 500 gm frozen boysenberries 300 gm caster sugar 1.3 kg watermelon (about 1/3 watermelon)

Method

  • 01
  • For watermelon and boysenberry granita, combine boysenberries and sugar in a heatproof bowl placed over a saucepan of simmering water, cover with plastic wrap and cook until mostly liquid (1 hour). Strain through a fine sieve, pressing lightly on solids to yield 400ml liquid, then refrigerate until chilled (1 hour). Meanwhile, blend watermelon in a blender until liquid, then strain through a fine sieve, pressing lightly on solids to yield 1 litre juice. Combine boysenberry syrup with watermelon juice, then freeze in a large shallow tray, scraping with a fork every few hours, until completely frozen (6 hours-overnight).
  • 02
  • Combine watermelon balls, sugar and vanilla in a bowl and refrigerate until sugar dissolves (1 hour).
  • 03
  • Place chilled watermelon and berries in chilled bowls, pour over a little sparkling wine to taste, top with granita and serve.

At A Glance

  • Serves 8 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 8 people

Featured in

Dec 2011

You might also like...

Top 10 peanut butter desserts

recipes

Chocolate truffle layer cake

Party desserts

recipes

Elderflower, Champagne and berry jellies

Banana recipes

recipes

Prosecco jellies with Aperol granita

Cheesecake recipes

recipes

Chocolate cremeux with caramel

Autumn dessert recipes

recipes

Lychees, cherries and guavas in lemon grass and vanilla syrup

Balsamic caramel figs with ricotta mousse

recipes

Strawberry recipes

Cognac and hazelnut affogato

recipes

Frozen dessert recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×