Note Sherry-style fortified wine made in Australia is now known as apera. Similarly, Port-style fortified wine made in Australia is now known as tawny.
The flavours of this trifle are quintessentially Christmas. The jelly, cake and orange segments can all be prepared a day in advance, and the trifle can even be assembled then too, but it will be at its best if you whip up the sabayon and layer everything in the bowl two to four hours before you serve it.
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