Note To sterilise plastic bottles, rinse thoroughly with plenty of boiling water.
Making your own ginger beer is simple; you just need to be careful when you're bottling it. Use thick plastic screw-top bottles (not glass) and leave plenty of room for expansion to avoid nasty explosions. This version is non-alcoholic, but you can always add a splash of aromatic dark rum for a refreshing Dark and Stormy. You'll need to begin this recipe nine days ahead, then, after the ginger beer has fermented, drink it within two weeks.