Pulling this appetiser together is super-fast. You can have
everything prepped and ready to go, and then all you need to do is
combine the ingredients just before serving.
800 gmskinless kingfish fillet, diced80 ml (1/3 cup)coconut milkFinely grated rindof 2 limes and juice of 4, plus extra finely grated rind to serve¼ cup (loosely packed)coriander, coarsely chopped1Lebanese cucumber, half peeled, seeds removed, finely diced1pickled jalapeño, finely choppedTo serve:finely chopped young coconut
Combine kingfish, coconut milk, lime rind and juice, coriander, cucumber, and jalapeño in a bowl. Season to taste and stir to combine. Spoon into small chilled glasses, scatter with young coconut and extra lime rind and serve.