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Broccolini with chilli, lemon and ricotta

You'll need

50 ml olive oil 1 Spanish onion, thinly sliced 2 garlic cloves, finely chopped 1 long red chilli, thinly sliced 500 gm broccolini, trimmed Finely grated rind of 1 lemon, juice of ½ 120 gm firm ricotta, crumbled


  • 01
  • Heat oil in a frying pan over medium heat, add onion and garlic, stir occasionally until tender (10 minutes). Add chilli, stir occasionally until starting to caramelise (3-5 minutes).
  • 02
  • Meanwhile, blanch broccolini in boiling salted water until tender (2-3 minutes), drain well, add to pan with lemon rind and juice, season to taste, toss to combine, scatter with ricotta and serve hot.

At A Glance

  • Serves 8 people
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At A Glance

  • Serves 8 people

Featured in

Apr 2011

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