Name: Broccolini with chilli, lemon and ricotta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 50 ml olive oil; 1 Spanish onion, thinly sliced; 2 garlic cloves, finely chopped; 1 long red chilli, thinly sliced; 500 gm broccolini, trimmed; Finely grated rind of 1 lemon, juice of ½; 120 gm firm ricotta, crumbled

Broccolini with chilli, lemon and ricotta

Australian Gourmet Traveller recipe for Broccolini with chilli, lemon and ricotta

Serves 8

Prep

20M

Cook

15M

Total

35M

Ingredients

50 ml olive oil

1 Spanish onion, thinly sliced

2 garlic cloves, finely chopped

1 long red chilli, thinly sliced

500 gm broccolini, trimmed

Finely grated rind of 1 lemon, juice of ½

120 gm firm ricotta, crumbled

Method

Main

1.Heat oil in a frying pan over medium heat, add onion and garlic, stir occasionally until tender (10 minutes). Add chilli, stir occasionally until starting to caramelise (3-5 minutes).

2.Meanwhile, blanch broccolini in boiling salted water until tender (2-3 minutes), drain well, add to pan with lemon rind and juice, season to taste, toss to combine, scatter with ricotta and serve hot.

Styling by Emma Knowles

Styling by Lisa Featherby

Styling by Alice Storey