Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free salt and pepper set - offer ends 26 March, 2017

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Gruyère custards with caramelised tomatoes


You'll need

4 eggs 750 ml (3 cups) chicken stock 150 gm grated Gruyère 1 tbsp finely chopped chervil, plus extra to serve   Caramelised tomatoes 250 gm cherry tomatoes 1 tbsp extra-virgin olive oil 1 tsp raw sugar

Method

  • 01
  • Preheat oven to 250C. Whisk eggs in a bowl, stir in stock, Gruyère, chervil and ½ tsp fine sea salt. Ladle mixture among six 250ml ovenproof ramekins. Place in a steamer basket over a saucepan of simmering water, cover with a lid and steam until lightly set (35-40 minutes).
  • 02
  • Meanwhile, for caramelised tomatoes, combine tomatoes, oil and sugar in a roasting tray, season to taste, roast until caramelised (7-10 minutes), arrange on top of warm custards and serve scattered with extra chervil.

At A Glance

  • Serves 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 6 people

Drink Suggestion

Rosé Champagne or amontillado sherry.

Featured in

Apr 2011

You might also like...

Alistair’s secret barbecue sauce

recipes

Poached eggs with creamed corn and green chilli relish

Egg, spinach, rocket and feta breakfast tart

recipes

Grilled peaches with sherry and apricot-delight ice-cream

Lemon and raspberry iced tea

recipes

Ginger beer with lime

Pineapple-jerked pork neck with crushed pineapple relish and black bean and rice salad

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×