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Pea and ham soup

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Pizza bianca


Somewhere between a foccacia and a thin pizza, the pizza bianca's simplicity and use of minimal ingredients makes it lovely as a snack or served as part of a meal. Rome's white pizza is found in bakeries throughout the city, but for a truly memorable bite, head to Forno panificio in Campo de' Fiori.

You'll need

7 gm (1 sachet) dried yeast Large pinch of caster sugar 560 gm pizza flour For drizzling: extra-virgin olive oil ¼ cup (firmly packed) rosemary sprigs

Method

  • 01
  • Mix yeast, sugar and 400ml lukewarm water in an electric mixer fitted with a dough hook to combine, then add flour and 1 tsp salt and mix until a smooth dough forms (4-5 minutes). Cover with a damp tea towel and rest until doubled in size (1 hour).
  • 02
  • Preheat oven to 250C. Place two heavy-based oven trays in the oven to warm. Meanwhile, halve dough and roll each half into a rough 15cm x 30cm rectangle, drizzle with oil, scatter with rosemary, press in with your fingertips, season to taste, then transfer to warmed oven trays and bake until golden and crisp (10-15 minutes). Serve warm.

At A Glance

  • Serves 8 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

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At A Glance

  • Serves 8 people

Drink Suggestion

A cold bottle of lager.

Featured in

May 2011

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