Note Vegetarian rennet is available from The Essential Ingredient; you'll need a pipette or syringe to measure the small amount.
This dish from Zamora, Mexico, is adapted from Diana Kennedy's curd recipe in her cookbook The Essential Cuisines of Mexico; you can eat it as a dessert or snack. The curd is best enjoyed warm or at room temperature, when the texture and taste are similar to those of crème caramel. Use seasonal fruit to accompany the curds - bananas also work very well.
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