Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Ensalada de jicama


Jicama, also known as yam bean, is a tuber with a fresh, crisp, apple-like quality. It works well in salads, but also makes a refreshing snack simply seasoned with lime juice, ancho chilli powder and salt.

You'll need

1 jicama (about 500gm) To serve: juice of 3 limes, plus lime wedges 1 orange, thinly sliced 3 radishes, cut into julienne 1 spring onion, cut into julienne 1 cup (firmly packed) coriander cress To serve: ancho chilli powder (see note)

Method

  • 01
  • Cut jicama into julienne, then place in a non-reactive bowl with lime juice and ½ tsp salt flakes. Add orange, radish, spring onion and coriander cress and toss to combine, scatter with chilli powder to taste and serve with lime wedges.

Note Jicama is available from Asian grocers. Ancho chilli powder is available from Monterey Mexican Foods.


At A Glance

  • Serves 4 people
GT
Signature Collection

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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At A Glance

  • Serves 4 people

Featured in

Sep 2011

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