Note Rapadura is the Portuguese name for the
sugarcane juice product common in South American countries
including Brazil and Venezuela. It has a distinct caramel flavour
and a fine grain.
Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.
Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.
Bar H: Rob Choy
Eight excellent gin cocktails
Fourteen ways with sparkling wine
Dulce de leche milkshake
Sparkling cherry crush
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