Name: Peach cobbler with cardamom crust
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: softened butter, For brushing; 1.5 kg yellow peaches (about 8), halved, stones removed, cut into wedges; 2 tbsp caster sugar; 1 tsp cornflour; 2 sugar cubes, coarsely crushed; thickened cream, To serve; Cardamom crust; 300 gm plain flour (2 cups); 110 gm caster sugar (½ cup); 2 tsp baking powder; ½ tsp ground cardamom; 150 gm cold unsalted butter, finely chopped; 200 ml milk

Peach cobbler with cardamom crust

Australian Gourmet Traveller recipe for Peach cobbler with cardamom crust

Serves 4

Prep

30M

Cook

40M

Total

1H 10M

Ingredients

softened butter, For brushing

1.5 kg yellow peaches (about 8), halved, stones removed, cut into wedges

2 tbsp caster sugar

1 tsp cornflour

2 sugar cubes, coarsely crushed

thickened cream, To serve

Cardamom crust

300 gm plain flour (2 cups)

110 gm caster sugar (½ cup)

2 tsp baking powder

½ tsp ground cardamom

150 gm cold unsalted butter, finely chopped

200 ml milk

Method

Main

1.For cardamom crust, sift flour, sugar, baking powder, cardamom and ½ tsp salt into a bowl. Add butter and rub in with your fingertips until mixture resembles fine crumbs (5 minutes). Add milk and mix to combine, then gently knead until mixture comes together.

2.Preheat oven to 180C. Brush four 350ml ovenproof dishes with butter. Combine peach, sugar and cornflour in a bowl and spoon into dishes. Form heaped tablespoons of cardamom dough into rough balls and arrange over peaches to cover, scatter with sugar cubes and bake until golden and bubbling (35-40 minutes). Serve hot with cream.