Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

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Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Blood-orange crush with ginger and mint syrup


You'll need

1 litre blood-orange juice 150 ml lime juice To serve: mint and crushed ice To serve: pink moscato (see note)   Ginger and mint syrup 440 gm (2 cups) caster sugar 80 gm (16cm piece) ginger, finely grated 2 cups (firmly packed) mint

Method

  • 01
  • For ginger and mint syrup, stir sugar, ginger and 250ml water in a saucepan over medium-high heat until sugar dissolves. Bring to the boil, reduce heat to medium and simmer until reduced to a light syrup (8-10 minutes). Remove from heat, add half the mint, stand until cool then strain through a fine sieve (discard solids). Blanch remaining mint (30 seconds), refresh, drain and squeeze out excess water. Process syrup and blanched mint in a food processor until combined and refrigerate until required.
  • 02
  • To serve, combine juices and mint in a tall jug with plenty of ice, add ginger and mint syrup to taste, top up with moscato and serve with extra ginger and mint syrup.

Note If you prefer a non-alcoholic drink, you can top it up with tonic water or lemonade instead of moscato.


At A Glance

  • Serves 10 people
GT
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At A Glance

  • Serves 10 people

Featured in

Nov 2012

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