"Cooking with tea is a great way to scent food," writes Peter Kuruvita. "Tea smoking has long been the norm, but here I've scented the steaming liquid with tea and it works a treat. The gentle steaming adds a delicate fragrance without overwhelming the sweet taste of the prawns."
Note My Feast with Peter Kuruvita is published by Hardie Grant ($49.95, hbk). The recipes here have been reproduced with minor GT style changes.