The Dirty Rob


According to Lewis Jaffrey, there's only one thing to say to this variation on the classic Rob Roy: "Get in ma belly!"

You'll need

45 ml Ardbeg 10-year-old Scotch whisky 15 ml Punt e Mes vermouth 10 ml Rosso Antico sweet vermouth 10 ml olive brine 1 dash orange bitters To fill: ice cubes To serve: lemon peel

Method

  • 01
  • Add ingredients (except peel) to a chilled shaker or mixing glass, and stir for at least 40┬áseconds to combine and thoroughly chill. Taste for balance, strain into a chilled cocktail glass or coupe, garnish with peel and serve.

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Featured in

Nov 2012

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