Ginger fizz


You'll need

330 gm caster sugar 50 gm ginger, finely grated Juice of 1 lime 1 bottle sparkling wine or Champagne, chilled To serve: mint sprigs

Method

  • 01
  • Stir sugar and 250ml water in a saucepan over medium-high heat until sugar dissolves, bring to the boil and cook until a light syrup forms (3-4 minutes). Squeeze juice from ginger into pan, then add ginger pulp and lime juice, stir to combine then simmer for 2 minutes, remove from heat and refrigerate until chilled.
  • 02
  • To serve, add ginger syrup to Champagne to taste and serve with mint sprigs.

At A Glance

  • Serves 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 6 people

Featured in

Dec 2012

You might also like...

Negioroni

recipes

Bar H: Rob Choy

Pi Yi

recipes

Eight excellent gin cocktails

Canchanchara

recipes

Scottish Eggnog

Fourteen ways with sparkling wine

recipes

Dulce de leche milkshake

Sparkling cherry crush

recipes

conversion tool