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Ginger fizz

You'll need

330 gm caster sugar 50 gm ginger, finely grated Juice of 1 lime 1 bottle sparkling wine or Champagne, chilled To serve: mint sprigs


  • 01
  • Stir sugar and 250ml water in a saucepan over medium-high heat until sugar dissolves, bring to the boil and cook until a light syrup forms (3-4 minutes). Squeeze juice from ginger into pan, then add ginger pulp and lime juice, stir to combine then simmer for 2 minutes, remove from heat and refrigerate until chilled.
  • 02
  • To serve, add ginger syrup to Champagne to taste and serve with mint sprigs.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Featured in

Dec 2012

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