Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Ginger fizz


You'll need

330 gm caster sugar 50 gm ginger, finely grated Juice of 1 lime 1 bottle sparkling wine or Champagne, chilled To serve: mint sprigs

Method

  • 01
  • Stir sugar and 250ml water in a saucepan over medium-high heat until sugar dissolves, bring to the boil and cook until a light syrup forms (3-4 minutes). Squeeze juice from ginger into pan, then add ginger pulp and lime juice, stir to combine then simmer for 2 minutes, remove from heat and refrigerate until chilled.
  • 02
  • To serve, add ginger syrup to Champagne to taste and serve with mint sprigs.

At A Glance

  • Serves 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 6 people

Featured in

Dec 2012

You might also like...

Negioroni

recipes

Bar H: Rob Choy

Pi Yi

recipes

Eight excellent gin cocktails

Canchanchara

recipes

Fourteen ways with sparkling wine

Scottish Eggnog

recipes

Dulce de leche milkshake

Sparkling cherry crush

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×