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Moscato and peach cocktail


You'll need

500 ml peach nectar To taste: peach liqueur (optional) 1 bottle pink moscato, chilled

Method

  • 01
  • Pour nectar into a container and freeze until firm (3-4 hours). Scrape into ice crystals with a fork and freeze again until required.
  • 02
  • To serve, spoon peach granita into chilled glasses, add peach liqueur to taste, top with moscato and serve immediately.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Featured in

Dec 2012

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