Note Pacharán is available from select bottle shops. Any seasonal fruit can be used as the garnish: simply dice it or scoop it into balls with a melon-baller as we have here.
"Pacharán is like a Spanish sloe liqueur," says Camorra. "It's puréed here with peaches straight from the can and a bit of lemon juice. The first place I had this was at Inopia, the bar Ferran Adrià's brother Albert used to have in Barcelona. It's nice and refreshing and a good way to start dinner."