"Nothing like keeping it simple," says Turner. "You can't make
berries any better than just picked."
Note The Turners use Jonesy's Fresh Thickened
cream, which comes from a small, family-owned dairy.
Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.
Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.
Alistair’s secret barbecue sauce
Kingfish and scallop ceviche with tomato oil
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Tetsuya's caramelised apple and saikyo miso cream
Stanbuli shepherd's salad
Turkish-Cypriot fragrant village bread
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