"Nothing like keeping it simple," says Turner. "You can't make berries any better than just picked."
Berries and cream
Australian Gourmet Traveller recipe for berries and cream by Aaron Turner from Loam in Victoria.
- 10 mins preparation plus macerating
- Serves 6
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Ingredients
- 500 gm strawberries (about 2 punnets), trimmed, larger berries quartered, smaller berries halved
- 125 gm blueberries (about 1 punnet)
- 60 gm brown sugar, or to taste
- 300 gm thickened Jersey cream (see note)
Method
Main
- 1Place berries and half the sugar in a bowl, stir occasionally until sugar dissolves, then set aside to macerate (20-30 minutes).
- 2Whisk cream until medium peaks form. Serve with berries sprinkled with remaining brown sugar to taste.
Notes
Note The Turners use Jonesy's Fresh Thickened cream, which comes from a small, family-owned dairy.
Drink Suggestion: 2009 Blind Corner Crémant. Drink suggestion by Astrid Turner