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Grilled pineapple with raw honey and yoghurt


You'll need

1 ripe pineapple, cut lengthways into thick wedges 50 gm caster sugar 90 gm raw honey, softened in the sun (see note) 280 gm sheep’s milk yoghurt, to serve

Method

  • 01
  • Heat a charcoal barbecue (or char-grill pan) to high heat. Dust pineapple with sugar and grill, turning occasionally, until all sides are caramelised (1-2 minutes per side), then set aside to cool slightly. Serve on plates, drizzle with raw honey and top with yoghurt.

Note Raw honey is available from health-food shops.


"We get our raw honey from Two Bees. They have hives around the corner from our restaurant and near the beach, and collect nectar from all the wild coastal flowers," says Turner. The couple grill the pineapple over a campfire that's burning at high heat, but at home you'll need a barbecue or char-grill pan.


At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Drink Suggestion

2011 Lethbridge Botrytis Riesling.

Featured in

Jan 2013

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