The 50th Anniversary Issue

Our 50th birthday issue is on sale now. We're celebrating five decades of great food and travel with our biggest issue yet.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 27th November, 2016 and receive a Villeroy & Boch platter!

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Grilled pineapple with raw honey and yoghurt

You'll need

1 ripe pineapple, cut lengthways into thick wedges 50 gm caster sugar 90 gm raw honey, softened in the sun (see note) 280 gm sheep’s milk yoghurt, to serve


  • 01
  • Heat a charcoal barbecue (or char-grill pan) to high heat. Dust pineapple with sugar and grill, turning occasionally, until all sides are caramelised (1-2 minutes per side), then set aside to cool slightly. Serve on plates, drizzle with raw honey and top with yoghurt.

Note Raw honey is available from health-food shops.

"We get our raw honey from Two Bees. They have hives around the corner from our restaurant and near the beach, and collect nectar from all the wild coastal flowers," says Turner. The couple grill the pineapple over a campfire that's burning at high heat, but at home you'll need a barbecue or char-grill pan.

At A Glance

  • Serves 6 people
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

Drink Suggestion

2011 Lethbridge Botrytis Riesling.

Featured in

Jan 2013

You might also like...

Top 10 peanut butter desserts


Chocolate truffle layer cake

Party desserts


Lychees, cherries and guavas in lemon grass and vanilla syrup

Banana recipes


Balsamic caramel figs with ricotta mousse

Cheesecake recipes


Cognac and hazelnut affogato

Autumn dessert recipes


Crepes with honeyed oranges



Pain perdu with pan-fried figs and spiced cream

Strawberry recipes


conversion tool

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.