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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

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Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

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Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

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Sydney's best dishes 2016

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Grilled whiting


You'll need

6 King George whiting (about 350gm each; see note), cleaned, brought to room temperature 2 cups (firmly packed) dill 3 small lemons, sliced, plus wedges to serve 1½ tbsp olive oil   Grilled asparagus 3 bunches asparagus 1½ tbsp olive oil

Method

  • 01
  • Heat a charcoal barbecue (or char-grill pan) to low-medium heat. Stuff whiting cavities with dill and lemon, season to taste and tie to secure with kitchen string. Brush whiting with oil, season well to taste and grill directly over low-medium heat, turning occasionally, until cooked through (15-25 minutes).
  • 02
  • Meanwhile, for grilled asparagus, snap woody ends from asparagus (discard), drizzle with oil, season to taste and grill, turning occasionally, until charred and just tender (3-4 minutes). Serve with hot whiting and lemon wedges.

Note If King George whiting is unavailable, substitute sand whiting.


"We are lucky to have such great access to seafood on the Bellarine Peninsula," says Turner, "and what better place to cook it than right on the beach?" Here, the Turners tied their whiting to sticks and grilled them over a campfire that had burnt down to a low heat. To cook them at home you'll need a barbecue or char-grill pan.


At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Drink Suggestion

2010 Ngeringa Rosé.

Featured in

Jan 2013

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