"This is a refreshing kick to start the day," says Aaron
1 litre (4 cups) hot strong-brewed tea2lemons, halved, sliced375 mlprosecco200 mlginger beer125 mlgin (Turner uses Hendrick’s)100 mlDomaine de Canton ginger liqueur (see note)2limes, halved, sliced½ cup (firmly packed)mint leaves
Combine hot tea and one-quarter of the lemon slices in a jug and set aside to infuse and cool (30-40 minutes). Strain into a bottle (discard lemon) and refrigerate until required.
Half-fill 2 large jugs with ice and pour lemon-infused tea over. Divide remaining liquids between jugs and stir well. Half-fill glasses with ice, pour iced tea over, garnish with lime, mint and remaining lemon and serve.
Note Domaine de Canton ginger liqueur is
available at select bottle shops and Dan Murphy's.